Chinese Food
All Recipes
Stir fried soft bag with leek
What is a soft bag? Soft bag is a long fish, also known as soft bag eel. It is a traditional famous dish in Jiangsu Province. It is the most famous dish in Huaiyang cuisine. -
Fried lotus root slices
The most important fried food for new year's day. Recently, I started to fry again. After the last time I fried lotus root clip, I made fried lotus root slices again. It's really delicious. Minute CD-ROM. it's cool or crispy. -
Mutton and radish soup 2020 night meal series
Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or wa... ...
Big dish orange shrimp
In Chinese tradition, celebrating the Spring Festival is the biggest thing of the year. And the new year's Eve meal is the most important thing. It carries the joy of reunion and the warmth of reunion. Eating a lot of delicious food is the neces... ...
Beef fillet with towel gourd
The scarlet gourd is crispy and green. The beef slices are smooth, tender and oily. It looks like red, green and green. The boundary between Chu River and Han Dynasty is quite different. At the first entrance, I found out that it was you Nong, m... ...
Banana toast
One banana, one egg, 10g butter, two pieces of bread, a little coconut. I love Kwai delicacy recently. I love to share with you the banana cake. I like to share with you a super fast banana toast. The finished product is crispy and fragrant. It ... ...
Cucumber with preserved egg
On the banquet table, there are always some small dishes before serving. There are always preserved eggs in cold sauce. In fact, the key is sauce. Today, I will share my practice with you.
Apple pie
Zero failure. No need to dismiss A kind of Hand held apple pie. Delicious to explode. It's super simple. You'll see it. What are you waiting for? Get it with me Every week upload recipes to learn to do the top three reward 50 yuan voucher for be... ...
Sweet and sour spareribs
Delicious sweet and sour spareribs. A common dish on the table. It can also be very troublesome. It can also be very simple. For example, what I made today is relatively simple. It's not fried. It's not fried. It's easy to make. It's not time-co... ...
Pumpkin cheese pancake
Pumpkin tastes sweet and warm. It goes into the spleen and stomach meridian. It has the functions of Tonifying the middle and Supplementing Qi, relieving inflammation and pain, detoxifying and killing insects, reducing blood sugar and thirst. It... ...
Fried Spanish mackerel in delicious oil. Simple, fast, not fishy, not greasy ~
Sister, their unit will share the benefits. Send us some Spanish mackerel. It used to be stewed or braised in brown sauce. Today, I'll change my way of eating. It's not bad either. My son said it's better than the one I bought. Let's try it together~
Korean bibimbap with no rice left
Promise me that you must make this Korean style bibimbap. The colorful side dishes and the unique dressing. Mix them with a spoon. Put them into your mouth with a big mouth. It's all happiness and satisfaction. The kitchen can be unlocked in minutes
Three delicacies of famous dishes in Northeast China
Three delicacies are famous in Northeast China. As the name implies, the main ingredients are three kinds of fresh ingredients - green pepper, potato and eggplant. The most common ingredients are used to make delicious dishes.
Pumpkin glutinous rice and red bean bag
To make this afternoon tea, the black sugar and red beans are used for filling. The skin is thin and the filling is big. The outside is made of pumpkin red bean cake powder. As we all know, eating pumpkin can detoxify and nourish the face. Gluti... ...
Sweet and sour spareribs
Sweet and sour pork chop is a classic dish in Shanghai
The flavor of chive cheese
Good morning is always short. How can Kwai do a good breakfast? Let's see the changeable eating method of grasping cake by hand -
